Another Chow thread got me thinking: I live in the South Bend area, but I've never tried Indiana's apparently signature sandwich. Can anyone recommend a place in this area that offers a worthy introduction to the form?
It's not a pretentious item, so it needn't be (shouldn't be?) at an upscale setting. But I guess it's most often deep fried, so it would have to be a place that does that well and consistently, rather than letting their oil temps and freshness go south.
Forced to guess, I'd maybe look at Lunker's in nearby Edwardsburg. Or a Between the Buns outlet?