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"Sous vide" at home?

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"Sous vide" at home?

ipsedixit | Feb 20, 2009 08:12 PM

Has any one attempted cooking meat sous vide at home?

I am tempted to try.

I have some vacuum packed NY strip steaks, and a Dutch oven that can most likely maintain a constant water temp of 130 F with regular additions of hot water.

Bad idea?

Idiot's errand?

Anyone try this at home?

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