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Half sours: Ba-Tampte vs. Guss, Russ, et al.

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Half sours: Ba-Tampte vs. Guss, Russ, et al.

The Engineer | Nov 15, 2006 10:20 PM

Set aside price, set aside supporting your local pickler, set aside nostalgia for the LES of old. On flavor alone, do New York's appetising stores make a better half-sour pickle than what I can but from the local Pathmark?

I ask because I just opened a jar of Ba-Tamptes, and they're great!

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