The discussion on French bread got me thinking about good sourdough bread in LA. Any good recommendations? I can't spell it for the life of me, but in the Bay Area, there used (still?) to be a company called Labaru (I'm probably really butchering the name) that had the best sourdough bread. It had a "stick" to the crunch when you bit into the dark crust...not sticky like honey, but sticky in a crunch way (if that makes any sense). I'm looking for that type of sourdough bread. Dark crust, fresh rolls, has a nice, crisp finish when the loaf is broken, etc. Thanks in advance.