I'll be making (or rather attempting to make) roscón de reyes/broche de rois for 3 Kings Day and want the best candied fruit possible for this project.
Anyone know of a good source? It's not my favourite kind of sweet/preserve but when it's very well made it is quite edible, when it isn't it's just disgusting.
I'm looking for a range of preserved fruit to mimic jewels on a crown.
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