We're planning a big party (50 people) and need to source Banh Mi buns. Here is the thing. The party is in Stratford on a Sunday night, and we're leaving TO on Friday night. One option is to make our own, but there is a lot of other prep going on during the day Sunday for a wide variety of fillings, so that would complicate things, but is probably plan A for now.
It would be great to be able to skip that step, if we could somehow source premade ones that are reasonably good. My guess is anything sourced fresh of Friday would be crap by Sunday, unless they freeze really well. If there are good pre-frozen ones somewhere, that might work.
Any ideas or do we just get up extra early on Sunday to make buns?
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