Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

General Discussion

sour milk

Share:

More from General Discussion

General Discussion

sour milk

t
tweetie | | Aug 24, 2014 06:34 AM

Just as I was about to pour down the sink the remains of my half gallon of milk which has begun to sour I had a revelation. Why can't I freeze this to use in baked goods that call for sour or butter milk? Is this a no brainer that just dawned on me or is there some reason to dump it?

More posts from tweetie

Feedback