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Manhattan

Soups @ Daisy May's

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Soups @ Daisy May's

Bowfinger | Feb 17, 2005 01:39 PM

I don't know how long it's gonna last or if it's at the other locations (I went to the Wall St. cart), but for lunch today, I had a tasty butternut squash soup. It comes with black truffle specks and large black trumpet mushrooms. (It's also supposed to come with rustic bread, but I didn't find out until I got back to my office that I got a rolled up tortilla instead.) Although the soup was a little too salty for my taste, the generous helping of mushrooms and flavor of the squash made it worth for me. It came in the same pint-sized container a small wonton soup comes in, and it's $7. They also had a split pea soup with kielbasa sausage, although that was gone by the time I made it to the cart.

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