Anyone collect old foodie magazines?
My HS French teacher often (well, not often enough...) had "culture days" when we each brought food. One time I was assigned a soupe au pistou recipe. It was delicious, but I haven't made it since and I long ago lost the recipe. It was a photo copy of a recipe in a magazine. I don't remember which one, but it was probably something like Gourmet or Bon Appetite. It would be pre-1978.
I know this is a long shot, but just thought I'd ask anyway.
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