The butcher gave me regular beef bones, instead of the marrow bones I usually use for Beef Mushroom Barley soup. I also use some cut up chuck meat, onions, tomatoes, celery, carrots, dried and regular mushrooms and of course barley.
QUESTION - will I be OK proceeding with the regular beef bones or should I call him and get marrow bones? I start my soup by roasting the bones and meat for 45 min in hot oven. So, will the marrow be missed in the soup? Thanks!