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Best Soup I've Ever Had: Market's Onion-Dck Confit

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Best Soup I've Ever Had: Market's Onion-Dck Confit

Bob Foster | Oct 10, 2008 09:59 PM

I'm a fan of well made soups but too often find the broth lacking in flavor and richness. Finally found my Nirvana: the French Onion and Duck Confit soup at Market Restaurant and Bar in Del Mar. The broth is incredibly rich, textured with multi levels of flavor. It alone would make my top ten list. But with the addition of small strips of duck confit it takes on an even more velvety rich mouth feel. Outstanding...utterly outstanding. (you don't have to spend big buck to try it--you can go in and order a bowl at the bar) Don't miss this dish. But, for that matter don't miss anything on the menu. (I have no $$ interest in Market-wish i did-I'm just a fan)

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