I was stalking another chowhound and came across a post about Shanghai style soup dumplings. I was living in the General-Taoland for 2 years, so I almost forgot that such a thing has existed. It has been perhaps 2 years since I had some (in NYC, during a vacation), and the taste is still in my mouth. Is there a place that I can re-live that feeling when the dumpling first bursts into your mouth with its fatty brothy warmness? Pretty please.