Restaurants & Bars

Los Angeles Area

Sotto is Salty and Not So Special

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Sotto is Salty and Not So Special

noshie | Jun 22, 2013 10:57 PM

I had a very marginal dinner experience there. First, my pasta Calabresi was so salty I sent it back. I tried to substitute in the pork meatballs which I expressly requested be well done. They were pink so I sent those back too.
The spicy clams were the only standout (I found nothing special in the casarecce or Diavolina pizza, which was also salty, and the pizza at Stella Rosa and Milo and Olive is better).

It's also pretty loud in there. I won't be back.

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