hey, i can get sour cream and heavy cream in my region. but this time i want to make creme fraiche with buttermilk. unfortunartely our general markets do not sell buttermilk either. so at first i have to make buttermilk. some substitution recipes for making buttermilk is like this : 1 cup of regualr milk and 1 table spoon of either lemon juice or white vinegar.
i dont know if this composition of thease two can make good substitution of that.
and i am thinking that after making creme fraiche, i should try making buttermilk fried chicken according to the recipe of the cook book : ad hoc at home by tk.
but in the recipe, tk also use buttermik. so i would like to ask you if the substitution of buttermilk aformentioned can work in this recipe too ?
thanks for reading.
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