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Home Cooking

Canning

SOS Canning for the first time not certain why lids look like they are bubbled up?

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SOS Canning for the first time not certain why lids look like they are bubbled up?

trouttaxi | Aug 16, 2012 01:10 PM

Today I canned Whole Tom's, Stewed Tom's, Tom's and Zukes and Spaghetti Sauce and for some reason a few of the lids look like they bubbled up....What should I do? Do I recan them and if so do I have to redo the cook time.. SOS

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