Thanks to all for the ice cream recipes before. So far, I just tried the no-cook method and it was delicious. I'll next try the boiling/infusing ones.
Now I'm interested in making sorbets. My limitation is I can't use alcohol. I've read recipes suggesting to use simple syrups? Is this necessary? Or could I just add sugar to pureed/blended fruits?
I'm wondering if there is a general method to make nice smooth silky sorbets that can be applied with any fruits?
Also, any interesting fun sorbet non-alcoholic sorbet recipes to share?