More from Restaurants & Bars

Restaurants & Bars Manhattan


Ivan Stoler | | Nov 3, 2000 10:15 AM

Has anyone seen the brand of Sorbet called "Le sorbet" Or "Gerards Le Sorbet"? It was made in the DC area and packed in a red container w/a gold top. It was the best sorbet around for years. The only current sorbet I like is Ciao Bella. I'm not fond of Sharons or the big national knock offs. Le Sorbet was the closest I could find in a store bought sorbet to the French style. All us Lactose deficient folks need Sorbet. But..lately Lactaid icecream has reappeared on some super market shelves.

Back to top