I have a sandwich for lunch on most days of the workweek, and in an effort to fend off boredom, vary the lunchmeat in the sammies. I have not, however, used soprasseta, capicola and Canadian bacon in said sandwiches. So before possibly wasting my filthy lucre on these coldcuts I thought I'd consult the Hounds. What say ye? Good on sandwiches or fodder for canapes?