I just read yet another tantalizing story (in the NYT this time) about Sonoran-style hot dogs - a wiener wrapped in bacon and grilled, then put in a modified bolillo bun and topped with guacamole and salsa and mayo and cheese-stuffed grilled chiles. Apparently they're all the rage in Tucson. I have to have one of these things but I'm not headed for AZ anytime soon. Has anyone head of anyone doing this alchemy hereabouts? Talk about a food mania waiting to happen!!!