After many hours on the boards here, we've pared down our list of restaurants for our upcoming trip - 4 days in Sonoma/Napa; 3 days in SF. We're staying in Sonoma proper and on Nob Hill in SF.
We're looking for good food at all levels with a focus on local ingredients. For wine, we want to stay away from big names/crowds. We're pretty open to most types, though I tend towards pinot noirs (as you'll see in our list below). We will buy a case or two (total) over the course of the trip with an average of $40-50/bottle.
We have too much on here for our time and I appreciate any options/suggestions you have on the following:
Sonoma/Russian River (Sunday/Monday):
Wineries we are open - I pulled the following from other posts:
*Scopa for dinner
SF (one of these will be on our 10th anniversary, the other on my SO's birthday):
State Bird Provisions