For the second year, my mother bought me a Redondo Iglesias Jamon for XMas. Last year the Fatted Calf sliced it for me. This year, they won't even return my phone call. Genova said "No Way."
The Jamon is a beast, 22 Lb. It barely fits in my Jamonera de Madera. Now its under "rag of kitchen," and looking sad. I ate/gave away the lesser fat portion and the nice side is up. Forgot the names. The skin is evil and thick and can only be cut with kitchen shears.
Do you know anywhere who will slice/debone for me? I WILL PAY!