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I'm trying to make someTexas Red in Murray Hill...

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I'm trying to make someTexas Red in Murray Hill...

w
WestIndianArchie | | Nov 29, 2010 06:00 PM

I'm reminiscing about the Texas Chili Parlor in Austin.

Looking for local sources for

1) good place to get some "coarse ground" ground beef - I could always use some chuck roast, but I kinda like coarse ground.
2) dried chilis - like anchos or guajillos
or
3) chili powder

Thanks in advance,
WIA.

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