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Mac and Cheese

How do you solve a problem like boxed mac and cheese?


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Home Cooking Mac and Cheese

How do you solve a problem like boxed mac and cheese?

rworange | | Jul 12, 2010 10:06 AM

First ... I'll concede it is just as easy to make it from scratch and ooooohhh so much better. So please no 'witty' replies like "throw the box away'.

These are tough times. I remember my college days when the boxed mac n' cheese on sale at 5 for $1 were welcome ... not to mention quick to make when cramming for exams.

Usually I'd add whatever meat and veggies were leftover. The most creative I got was when I had a few apples that had started to go and added sliced apples and a bit of cinnamon. That was tasty.

What got me thinking about this was a recipe from a Honduran newspaper (don't ask) where they added cheese to the boxed macaroni and cheese ... what a concept. It never occurred to me. It is in Spanish, use an online translator if interested. Basically add chopped onion, garlic, ground beef, chopped chile, black pepper, Italian herbs, a bit of tomato sauce and the cheese of your choice.

Chow has a recipe for glop which adds ground sausage and a can of pork and beans

I also went to the mothership to see what Kraft thought to do with its little blue boxes
http://www.kraftrecipes.com/recipes/s... =&scopetype=KR-Recipes

Even Kraft has recipes that add cheese to its boxed macaroni and cheese ... Kraft cheese, of course. They seem to focus on adding their own products to it such as various Oscar Meyer cold cuts, Kraft Italian salad dressing, Knudsen sour cream, Knudsen cottage cheese or Ritz crackers,

What other ideas for boxed mac & cheese?

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