Does anyone have a recipe for Solomon Gundy? I can't find a good one, and even trusty Google let me down this time. I'd like to try my hand at making it.
I'm looking for the very spicy, peppery Jamaican spread made with smoked herrings and scotch bonnets, NOT the soused/pickled East Coast-style herrings layered with onions, nor the ground-beef based stew. I've noticed the latter are both referred to as "Solomon Grundy" (note the "r" in "Grundy").
The only recipe I found online was through Google's cache and calls for burning newspaper (!) wrapped around the fish:
Thanks so much!
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