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soggy v belly pain-y. spare me from my bok choi preparing self

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soggy v belly pain-y. spare me from my bok choi preparing self

rose water | | Nov 5, 2009 07:51 AM

it seems that all i know how to do with bok choi is 1) high heat --> yummy leaves, inadequately cooked stems, and belly pain; or 2) separate stems/leaves, some water in the pan --> stemmy sog. please help. what do you do that's simple, delicious and not a textural disaster? thanks.

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