1. I recently asked whether soft shell crabs would be "running" in time for my early April trip to N.O. and planned visit to Clancy's for their smoked soft shell crab. Well, the Crescent City Farmer's Market website reports that the s.s.crabs have returned to the market this week!
2. I'd also like to sample my favorite Galatoire's dish, Grilled Pompano, during my April visit...but I see no sign that pompano is "in season" at this time. Has anyone seen/eaten fresh pompano recently?