Cheese

I'll Take Soft-Ripened for $200, Alex (Cheese Terminology)

Share:

Cheese 28

I'll Take Soft-Ripened for $200, Alex (Cheese Terminology)

HillJ | Mar 24, 2013 05:42 AM

So much to learn...cheese-speak!

http://www.eatwisconsincheese.com/che...
(alpha glossary

)

http://quizlet.com/1861189/on-cooking...
Cheese terminology (flash cards)!

Pheww...no wonder all these years I've pointed to the case, asked for a taste and inevitably called it all....cheese!

So much to dig your cheese loving nose into!

Enjoy!

What's your method for keeping all the glorious cheesey information straight?

Want to stay up to date with this post?

Feedback