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I'll Take Soft-Ripened for $200, Alex (Cheese Terminology)

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I'll Take Soft-Ripened for $200, Alex (Cheese Terminology)

h
HillJ | | Mar 24, 2013 05:42 AM

So much to learn...cheese-speak!

http://www.eatwisconsincheese.com/che...
(alpha glossary

)

http://quizlet.com/1861189/on-cooking...
Cheese terminology (flash cards)!

Pheww...no wonder all these years I've pointed to the case, asked for a taste and inevitably called it all....cheese!

So much to dig your cheese loving nose into!

Enjoy!

What's your method for keeping all the glorious cheesey information straight?

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