crunchy and crispy they are not.
how to make day ahead waffles stay crispy and come out crunchy when reheated in the toaster?
(like the eggos')
using the basic recipe with flour/eggs-whipped whites separately/oil/baking power/soda/pinch of salt
my gut says its in the flour the answer lies
what do you'all say?
(heck- i am ready to use a boxed mix only for this -to impress the family:)