My husband picked up some yeast rolls baked into a small tin foil tray from Thee's Bakery at Farmer's Market. When warmed in the oven they were revealed to be very fine with a soft pillowy interior, deep yeasty flavor, and a sheen that may in fact really be butter! I was impressed because nothing, ever, has come this close to my mom's. Five days later an unopened package was still in great condition.
I was very pleased, and to quote Mr. JudiAU--hey, how often does that happen?