I gave Soba a second try last night after being unimpressed by one of their special occasion tasting menus. I'm glad I did. I had a morel mushroom and broad noodle stir fry with a soy butter sauce that was just perfect. Of course, I'm a huge sucker for morels so that's part of it, but the big rolled noodles were also tasty with a slick of light and flavorful sauce and a generous portion of asparagus. For the price point, I'm not sure I've had a better dining experience in Pittsburgh. The atmosphere and service makes it feel like a special night out, but the check was a steal.