It's soba weather, where do we go?
I've done a quick scan, and haven't found the obvious answer - where can I get a good bowl of soba, preferably in Marin, but otherwise in SF?
Ideally with hand-cut noodles, but I'd be satisfied with decent broth, good add-ins, and proper noodle texture.
Kitsune soba, tempura soba, tanuki soba, any ideas?
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