Here is your thread for questions, opinions, advice and general discussion of soapstone cookware. I know next to nothing, so practically anything would be helpful. Don't hold back!
Who has it?
Who likes it?
What are the most useful pieces in soapstone? The most useless?
What do you use it for?
What have your experiences been with seasoning it? With keeping it seasoned?
link with lotsa soapstone pots and griddles and stuff: http://fantes.com/soapstone.htm