Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Cookware

Baking Steel

So I have a soaking wet pizza stone...

Share:

Cookware 12

So I have a soaking wet pizza stone...

fitzpeters | Jun 4, 2011 07:19 PM

I'm new to the whole pizza stone thing. We had some baked on crusty bits that had been there for a few days. So I thought I would soak it to soften them to then scrape them off.

Okay, so this was clearly the worst thing I could have ever done. Glad I checked online before I popped it in the oven. Now what? How do I dry it out without cracking it? Any ideas?

Want to stay up to date with this post?

Feedback