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Why did I just soak my onions?

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Why did I just soak my onions?

GDSinPA | Jan 24, 2007 06:10 PM

I just made a fantastic recipe I found on the web for a mango avacado salsa. It also included red onion, garlic, and cilantro.

The instructions actually called for 1/2 cup of red onion, soaked in cold water for 10 minutes.

Why?

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