**I miss this thread, and think we need a new one. Hope I'm not stepping on anyone's toes.**
The last thread kicked off during the holiday seasons, and ended mid-February. With the weather shifting (at least here in SoCal!), do your snacking choices change with the seasons?
Dinner? Sure. But snacking? Not on my end.
While I like to eat seasonal meals, my snack cravings remain unaffected by what's at the farmer's market.
This evening, I steamed then shallow-fried a chopped white potato, sprinkled liberally with Lawry's seasoned salt and dipped in Sweet Baby Ray's BBQ sauce. For whatever reason, this was the tastiest potato I've had in ages. Crispy, deep-golden edges gave way to soft tender insides.
I also baked up a batch of apple-cinnamon hand pies and old fashioned gingerbread. These are tastes of fall I've been missing, and I enjoyed nibbles of each.
What are you snacking on???
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