BBQ, Smoking, & Grilling

Smoking top round steak - any tips

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BBQ, Smoking, & Grilling

Smoking top round steak - any tips

c oliver | | Oct 19, 2013 03:19 PM

I just picked this up on a whim cause it was 50% off. It's about an inch thick and weighs two pounds. About the only specific instruction I found for this cut is smoke/cook til it about 125 IT. Anyone have any experience. I'm doing a bunch of bone-in, beef, short ribs so this will just go in with them. Also throwing in a couple of onions. TIA.

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