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Smoked turkey--how different is it from a regular turkey?

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Smoked turkey--how different is it from a regular turkey?

Thanks4Food | | Dec 21, 2013 10:00 AM

I was planning to make a turkey breast for Christmas but just found out that we're being given a whole smoked turkey as a gift. I've never cared much for smoked anything, so wondering what to expect (to me, smoked equals dry). What do you do to prepare it: heat it up or just slice and serve? If I make all my regular sides, should we have a decent turkey dinner--or is a smoked turkey better for sandwiches?

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