I recently moved to Cambridge from the Bay Area. Back in the Bay I could pretty easily find smoked turkey parts- drumsticks or wings- either in the butcher case or packaged. These were my go-to for making a pot of collard greens.
So far, no luck in finding them in Boston/Cambridge. I've checked Whole Foods, Savenor's, and the Meat House. Savenor's at least knew what I was talking about and said they could be special-ordered (though it might need to be in quantity). Has anyone seen these in any area stores? Maybe in ethnic markets? I'm not looking for whole smoked turkeys, and unfortunately I'm not set up to smoke myself.
Alternatively, has anyone made greens with smoked fish? I could always go the nuclear option- ham hocks- but I'm trying to move away from an all-pork diet. :)
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