I just got back from Tokaj, Hungary where I had the most amazing bacon and I am hoping I can get it in the States.
füstölt sváb szalonna = Smoked Swabian bacon
It was mostly lard with thin strips of meat...but the fat was SO SO tasty, smokey and salty. Not fried.
I generally don't like the lardo that comes on charcuterie platters (usually tasteless) but this was amazing.
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