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Smoked Salt


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Smoked Salt

winzee | | Nov 27, 2012 05:00 AM

Hey guys,

I've got a pack of Maldon Smoked Sea Salt. I was wondering how I can use it?

Do i use it as a finishing salt or as a salt rub before searing meat/fish?

For example, If i were to pan-sear salmon, do I-
1) Use normal sea salt for the rub, sear it, plate it, then sprinkle smoked sea salt on the salmon; or
2) Use the smoked sea salt as a rub then sear it. Serve once cooked (without any finishing salt).

Thanks in advance! :)

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