I have to share this discovery with other 'Hounds - Maine-ly Smoked Salmon, produced way up in the northeast corner of Maine. I was up there visiting a friend who recommended I check it out. They make some of the best-tasting hot- and cold-smoked salmon I've ever tasted.
It is farmed, not wild-caught, but it's farmed in Passamaquoddy Bay, right next to the Bay of Fundy, in clean, cold water.
They also do smoked haddock ("finnan haddie") and a Cajun version of the salmon. I didn't try those but would bet they're just as good.
You can get it on line at http://www.mainelysmokedsalmon.com/