Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Smoked Salmon

Share:

Home Cooking 1

Smoked Salmon

Lisa G | Mar 14, 2005 01:06 PM

I have two 1lb smoked salmon filets that have been in my freezer for about 3 or4 months. Do you think I can still use them for salmon cakes? Thank You

Want to stay up to date with this post?

Feedback