I bought an electric smoker and I've been planning on doing a smoked prime rib for Easter. The weather forcast has changed and it may be raining on Sunday, but dry Saturday. I do not have any type of prorch or anything, so the smoker has to be on our backyard patio which is completely exposed. Can I smoke the prime rib on Sat and serve on Sun? If so, how should I go about it? Undercook in the smoker and the next day reheat in oven until the desired temp is reached? Or would it be better to just cook in the oven and forget the smoker if I can't do it the day of? Thanks!