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What can I do with smoked pork jowl?

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What can I do with smoked pork jowl?

bumblecat | Sep 17, 2013 01:22 PM

I bought a whole one, it's about a pound. I've used up half of it as lardons, and don't really want to do pork and beans. Also, I've saved the strips of hard rind, what can I do with them? Can/how do I do a no-carb cabonara with the strips of skin?

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