I have a large(10lbs or so) smoked ham that i need to bring to a post holiday party buffet table. I have a 2hr ride there and am undecided on the best way to serve. I'm thinking about slicing it off the bone and laying it out on sheet pans, transporting, then heating it through at the party-givers home. The ham comes from my own home grown pig so I really want it to stay moist and delicious. Any advice on my possible method or different ideas out there? Thanks for your opinions!