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Smoked duck breast - which one? which vendor

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General Discussion

Smoked duck breast - which one? which vendor

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grapedog | | Jul 28, 2010 02:15 PM

I'm doing some research (aka nibbling on lots of different samples) to select a smoked duck breast for an upcoming catering event. I see options from Nicky USA, D'artagnan, Grimaud, etc.

First question: I keep seeing "Smoked Muscovy Duck Breast" as well as "Natural Smoked Duck Breast". What's the difference?

Secondly, what is a good source for these smoked breasts? Is D'artagnan the "gold standard" or just well-known?

thanks!

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