A restaurant that emails the weekly menu, had this dish
"Cranberry bean soup with smoked cream and date compote"
As I was about to hit delete, I stopped and thought ... "exactly how do you smoke cream?" Wouldn't it go bad?
This blog smoked the cream with hay
There's a lot of refrences to smoked cream cheese ... which I can understand and it sort of sounds good. Here's a place selling bourbon-infused smoked cream cheese
Anyone smoking cream?
Have you ever tried smoked cream cheese?