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How to Smoke Tuna?

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How to Smoke Tuna?

CCSPRINGS | Jun 12, 2011 05:10 PM

I am addicted to a smoked tuna spread that I get at my local seafood shop. How hard could it be? Smoked tuna, mayo, lemon, salt and pepper right? Question is how do you smoke the tuna? I was thinking about putting it on my charcoal slow cooker ( big green egg ) cut thick and cook at 225 degrees until desired smokiness, approx. 3-4 hours Im guessing. Anyone have experience doing this? Brine the fish first?

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