Chain Restaurants

Smith & Wollensky question (moved from Chicago)

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Smith & Wollensky question (moved from Chicago)

JJ. | Mar 16, 2007 08:13 AM

Looking for steak alternative at S&W. How is the lobster, and how much does it usually go for (10 oz. size listed on the menu doesn't sound that large). Also, remember seeing someone eat some good looking ribs there once, but don't see them on the menu. Is this a special?

The filet mignon oscar style sounds interesting, but also sounds like a little mucho. Any thoughts?

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