Home Cooking

I want me some Smelt!

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I want me some Smelt!

KillerGriller | Apr 1, 2011 09:03 AM

I have this wonderful bag of head/tail removed smelt sitting in my freezer that I'd love to use. So far in my recipe search all I've come across are rather bland looking breaded/fried, brined/smoked offerings (not that I'm against smoking meat, I'd rather try something new) so I thought I'd ask here for any suggestions.

So, how do you think I should approach these? Is Frying the easiest way to get great flavours/flavour combinations from these little fish?

Thanks

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